Not sure what to have for breakfast? Mushrooms on toast. Fancy a delicious light lunch? Mushrooms on toast. The very bare bones of vegan cuisine right here, a classic, a culinary institution, an absolute world beating, mind-blowing, easy to make and easier to devour… MUSHROOMS ON TOAST! It’s such a […]
Latest Recipes
Easy Vegan Chocolate Cake
Who doesn’t love a good cake? This is a really quick and easy, all in one method vegan chocolate cake, using simple store ingredients that you can whip up in just over half an hour! It is light and moist and indulgent and so good no one would guess it […]
Cream of Leek Soup
Cream of leek soup I hear you say? But surely leek and potato is the king of soups? I thought like you until today, the day I put some veggies in the cooking pot and this recipe came out. This is a wonderfully, comforting, fluffy, cloud-like soup that transcends soup […]
Perfect Roast Potatoes
The defining aspect of any roast dinner is the potatoes. A well roasted and seasoned potato is a thing of beauty and can elevate a plate of veggies to greatness by its presence. If you’re new to veganism or an old hand at it, the roast potato should be in […]
Vegan Gingerbread
All the lovely, tasty, festive goodness of gingerbread, with no eggs or dairy! It is incredibly easy to make vegan gingerbread, and a great one to try out with the kids. This recipe uses only standard ingredients you can find in any store, and takes just a few minutes […]
Seitan Quarter Pounders
Everyone loves a giant, juicy, succulent cruelty free burger right? More and more burger options have appeared in the past few years ranging from spiced vegetable patties to quite realistic meaty burgers. We at Super Happy Win Food have tried and tested every new product to hit the market and […]
Tofu Katsu Curry
If you have ever tried katsu curry you will know how absolutely delicious it is. If you haven’t then you are in for a real treat! Warm, comforting and fragrant, it is a sure fire crowd pleaser. The word Katsu means cutlet. So Katsu refers to the breaded cutlet, not […]
Vegan Meringue
Missing Meringues? Then you are in luck! It is easy to make these delicious treats without eggs, using a special magic ingredient called aquafaba! Aquafaba is the liquid from a tin of chickpeas. The liquid absorbs the protein from the pulses, giving it some similar properties to egg whites. You […]
The Greatest Vegan Sausage Roll
We’ve all tried the popular brand name shop vegan bought sausage rolls right? They’re pretty good, convenient and sometimes even warm when you eat them. What we’re about to share with you is the product of hundreds of delicious prototypes and months of trial and error. Adjustments were made to […]
Thai Jackfruit Fishless Cakes
I love the delicate fresh flavours of Thai cooking. This recipe is a vegan twist on the classic Thai fishcake. Fish is replaced with white beans for a smooth, creamy texture that goes perfectly with the fragrant spices and the jackfruit adds texture and bite. These are so easy to […]
Easy Vegan Fairy Cakes
These quick and easy vegan fairy cakes or cupcakes, use just a few standard ingredients and are so yummy people will never guess they contain no eggs or dairy! These cakes are easy enough to make with the kids, and use oil blended with vinegar to replace the egg, plus […]
Vegan Buttercream Icing
Buttercream icing is easy to make vegan. You can use any dairy free spread to make this recipe, but we have found that Stock block has the best flavour and consistency. You can use this recipe to decorate our easy vegan cupcakes. Simply mix the ingredients together and then pipe […]