Delicious vegan food for all the family
These quick and easy vegan fairy cakes or cupcakes, use just a few standard ingredients and are so yummy people will never guess they contain no eggs or dairy! These cakes are easy enough to make with the kids, and use oil blended with vinegar to replace the egg, plus […]
Buttercream icing is easy to make vegan. You can use any dairy free spread to make this recipe, but we have found that Stock block has the best flavour and consistency. You can use this recipe to decorate our easy vegan cupcakes. Simply mix the ingredients together and then pipe […]
It is with great pleasure we present to you our home made lasagne. Nothing comes close to making your own multi layered, pasta based, delicious tray of gorgeousness! With this recipe you literally wield the power to create an entire lasagne, at any time. You can share this with up […]
No Christmas dinner would be complete without a sumptuous Christmas pudding. Thankfully it is really easy to make the traditional recipe vegan, with just the addition of flaxseed (linseed) in place of the eggs. This is my family recipe that I have been making for over fifteen years, that I […]
Are you finding shop bought roasts a little bland? Have you had enough of that nut roast? Are you crying out for the perfect Sunday joint? Then look no further, Super Happy Win Food have got your back! We are delighted to present our vegan seitan chicken roast joint. Whether […]
Winter is upon us so that means stews, hotpots, roasts and most importantly, soup! This is a firm favourite in our house, there really is nothing that comes close to the warm internal hug you get from a steaming bowl of pea soup. This is hearty, nourishing and packed full […]
This delicious, medium spiced vegan Rogan Josh curry is quick and easy to make and much lower in fat than traditional takeaways! The quick and easy curry paste add bags of flavour, and it stores well, so you can make up double if you like and keep it in the […]
This is our recipe for Easy Seitan Chicken. Essentially it’s a chick wheat recipe but I’ve tweaked it so it’s easier and quicker to make, and you can use a regular steamer to cook it. Nearly every recipe I’ve looked at calls for the use of an ‘Instapot’ or pressure […]
I love autumn, with its golden colours and cosy nights in. As the weather turns colder, I stock up on two of my favourite vegetables, pumpkin and butternut squash. These versatile vegetables work in so many recipes, but I particularly love this really quick and easy soup that is delicious, […]
These lovely pancakes are made with chickpea (gram) flour instead of wheat flour. Somewhere between an omelette and a pancake, they are delicious stuffed with your favourite veggies and a bit of vegan cheese for a quick, healthy and delicious breakfast or light lunch. They are similar to the traditional […]
It’s finally here everyone, the moment you’ve been waiting for, it’s EPIC CHILLI NON CARNE TIME! I am a complete chilli addict and as such I have to get B to check food before I serve it to the family as I don’t seem to have any low level chilli […]
This is a vegan adaptation of my mother’s basic cupcake recipe (affectionately known as ‘Mum’s Buns’ in our house). It is pretty much fool proof and doesn’t require any complex ingredients. This is a great recipe to make with the kids as it is quick and easy to do. The […]
