Latest Recipes

Mains

Epic Chilli non Carne!

 

 It’s finally here everyone, the moment you’ve been waiting for, it’s EPIC CHILLI NON CARNE TIME! I am a complete chilli addict and as such I have to get B to check food before I serve it to the family as I don’t seem to have any low level chilli […]

Vegan Berry Cupcakes
Desserts, Cakes & Baking

Vegan Very Berry Cupcakes

 

 This is a vegan adaptation of my mother’s basic cupcake recipe (affectionately known as ‘Mum’s Buns’ in our house). It is pretty much fool proof and doesn’t require any complex ingredients. This is a great recipe to make with the kids as it is quick and easy to do. The […]

Vegan seitan jerky
Seitan, Snacks

Seitan Jerky

 

 We love you here at Super Happy Win Food! Because we love you so much, we’re giving you this, our seitan jerky recipe. These peppery, hot, sweet, spicy and smokey slices of heaven never last more than five minutes in our house, you’ll see why when you’ve made it the […]

Houmous
Snacks, Dips and Sides

Homemade Houmous

 

 Houmous (or Hummus) is simple, cheap, quick and so delicious. Popular in the Middle East and Mediterranean, this classic dip is an absolute favourite in our house.Β  You will never want to buy shop bought hummus again once you try making your own! It uses just 6 ingredients, just pop […]

vegan-pancake-with-berries
Desserts

Vegan Pancakes (Crepes)

 

 Pancakes are so versatile and delicious and it is easy to make a vegan version using just a few ingredients. It is best if you use a good non-stick pan as this will produce better results. Make sure you get the pan really hot before adding the batter and swirl […]

Vegan Lentil Spaghetti Bolognese
Mains

Lentil Spaghetti Bolognese

 

 This is a firm family favourite in our house! It is simple, quick and cheap to make and a delicious, healthy alternative to the classic meat version. You can use dried green or puy lentils if you prefer, just cooked them according to the package instructions before adding the recipe. […]

Vegan Lentil and Aduki Bean Cottage Pie
Mains

Lentil and Aduki Bean Cottage Pie

 

 A family classic, this vegan cottage pie (or shepherds pie, sometimes known as ‘shepherdless’ pie) recipe uses lentils and aduki beans in place of the meat in the traditional version. You can also use soya mince in this recipe if you prefer, it works really well with either. With lots […]

black-bean-squash-chilli
Mains

Black Bean and Butternut Squash Chilli

 

 This is an amazing combination of flavours! If you are looking for a bit of a change from more traditional chilli’s then definitely give this a try. It is easy and quick to make with only a few cheap ingredients. You can add more chilli if you like things hot! […]

Vegan Baileys
Christmas

Vegan Baileys

 

 Merry Christmas everyone! We have tried again and again to get Baileys to work with varying results. Last year the official almond milk version was released, but we felt it fell short of the original flavour and texture, so we’ve come up with this! This is as close as we […]