Latest Recipes

south-indian-vegetable-curry (5)
Mains

South Indian Vegetable Curry

 This mouthwatering, fragrant, South Indian inspired vegetable curry is both delicate and creamy, and packed with the fresh, beautiful flavours of ginger, garlic, cumin, coriander, and chilli. It all cooks in one pot and is easy and quick to make. Turmeric gives this dish its vibrant yellow colour, fresh spices […]

Mushrooms on Toast (1)
Breakfasts, Lunches & Light Bites

Mushrooms on Toast

 Not sure what to have for breakfast? Mushrooms on toast. Fancy a delicious light lunch? Mushrooms on toast. The very bare bones of vegan cuisine right here, a classic, a culinary institution, an absolute world beating, mind-blowing, easy to make and easier to devour… MUSHROOMS ON TOAST! It’s such a […]

vegan-gingerbread
Snacks, Cakes & Baking, Christmas

Vegan Gingerbread

  All the lovely, tasty, festive goodness of gingerbread, with no eggs or dairy! It is incredibly easy to make vegan gingerbread, and a great one to try out with the kids. This recipe uses only standard ingredients you can find in any store, and takes just a few minutes […]

Mains, Tofu

Tofu Katsu Curry

 If you have ever tried katsu curry you will know how absolutely delicious it is. If you haven’t then you are in for a real treat! Warm, comforting and fragrant, it is a sure fire crowd pleaser. The word Katsu is short for Katsuretto, which essentially means cutlet. So Katsu […]

Vegan Meringue (2)
Desserts, Cakes & Baking

Vegan Meringue

 Missing Meringues? Then you are in luck! It is easy to make these delicious treats without eggs, using a special magic ingredient called aquafaba! Aquafaba is the liquid from a tin of chickpeas. The liquid absorbs the protein from the pulses, giving it some similar properties to egg whites. You […]