Latest Recipes

Tofu scramble

Tofu Scramble


 When I first became vegan, one of the things I really thought I would miss was scrambled eggs – eggs in general in fact. I have to admit when I first saw that you could scramble tofu, I wasn’t overly excited. Tofu? For Breakfast? Don’t get me wrong, I absolutely […]


Vegan Chickpea Flour Mini Frittatas


 These little mini frittatas are easy to make and really yummy! They don’t taste exactly like their eggy counterparts, but they are very similar and delicious in their own right! Make them ahead of time for a quick grab and go breakfast or lunch, or just enjoy them straight out […]

seitan vegan chicken dippers (2)

Seitan Basic Dough


 If you’re craving something “meaty” to snack on or use as a meat replacement in recipes then help is at hand! Wheat meat, gluten meat or as it’s more commonly known as Seitan is your friend! Pronounced ‘Say-Tan from the Japanese ‘Sei’ meaning ‘made of’ and ‘Tan’ a truncated form […]

Hearty veg and bacon soup
Autumn, Soups, Winter

Chunky Winter Veg Broth


 On long, chilly, grey winter days when you think the outside will never dry out and the sun may well not shine again this side of oblivion, I like to get a steamy bowlful of this inside me. It’s super hearty and totally filling. Best enjoyed under a blanket with […]

Cakes & Baking

Vegan Cupcakes


 This is a vegan adaptation of my mother’s basic cupcake recipe (‘Mum’s Buns’ known as in our house). It is (dare I say it?) pretty much fool proof and doesn’t require any complex ingredients. This is a great recipe to make with the kids as it is quick and easy […]