Mains

Mains, Seitan

Vegan Rogan Josh with Seitan

This delicious, medium spiced vegan Rogan Josh curry is quick and easy to make and much lower in fat than traditional takeaways! The quick and easy curry paste add bags of flavour, and it stores well, so you can make up double if you like and keep it in the […]

 
Mains

Epic Chilli non Carne!

It’s finally here everyone, the moment you’ve been waiting for, it’s EPIC CHILLI NON CARNE TIME! I am a complete chilli addict and as such I have to get B to check food before I serve it to the family as I don’t seem to have any low level chilli […]

 
Vegan Lentil Spaghetti Bolognese
Mains

Lentil Spaghetti Bolognese

This is a firm family favourite in our house! It is simple, quick and cheap to make and a delicious, healthy alternative to the classic meat version. You can use dried green or puy lentils if you prefer, just cooked them according to the package instructions before adding the recipe. […]

 
Vegan Lentil and Aduki Bean Cottage Pie
Mains

Lentil and Aduki Bean Cottage Pie

A family classic, this vegan cottage pie (or shepherds pie, sometimes known as ‘shepherdless’ pie) recipe uses lentils and aduki beans in place of the meat in the traditional version. You can also use soya mince in this recipe if you prefer, it works really well with either. With lots […]

 
black-bean-squash-chilli
Mains

Black Bean and Butternut Squash Chilli

This is an amazing combination of flavours! If you are looking for a bit of a change from more traditional chilli’s then definitely give this a try. It is easy and quick to make with only a few cheap ingredients. You can add more chilli if you like things hot! […]

 
Bean and Sausage Cobbler
Mains

Sausage, Bean and Vegetable Cobbler

This recipe was a firm family favourite of my childhood. The scone topping makes it a lovely hearty meal, but it does work just as well without if you don’t have time. This is an easy meal to ‘veganise’ with some simple swaps for vegan versions of butter and sausages […]