Delicious vegan food for all the family
Making your own pasta is really easy and so rewarding! Using just four ingredients, it is quick, simple and cheap to make and so versatile. This recipe uses semolina, which you can get in most shops in the baking or desserts section. Semolina is great for pasta due to its […]
It is with great pleasure we present to you our home made lasagne. Nothing comes close to making your own multi layered, pasta based, delicious tray of gorgeousness! With this recipe you literally wield the power to create an entire lasagne, at any time. You can share this with up […]
Are you finding shop bought roasts a little bland? Have you had enough of that nut roast? Are you crying out for the perfect Sunday joint? Then look no further, Super Happy Win Food have got your back! We are delighted to present our vegan seitan chicken roast joint. Whether […]
This delicious, medium spiced vegan Rogan Josh curry is quick and easy to make and much lower in fat than traditional takeaways! The quick and easy curry paste add bags of flavour, and it stores well, so you can make up double if you like and keep it in the […]
This is our recipe for Easy Seitan Chicken. Essentially it’s a chick wheat recipe but I’ve tweaked it so it’s easier and quicker to make, and you can use a regular steamer to cook it. Nearly every recipe I’ve looked at calls for the use of an ‘Instapot’ or pressure […]
It’s finally here everyone, the moment you’ve been waiting for, it’s EPIC CHILLI NON CARNE TIME! I am a complete chilli addict and as such I have to get B to check food before I serve it to the family as I don’t seem to have any low level chilli […]
I absolutely love lentil dhal! It is so comforting and tasty. There are lots of different variations, this is one I particularly love. You can make it hotter if you prefer, but I find this is just right for my kids to enjoy as well. Cheap, easy to make and […]
This is a firm family favourite in our house! It is simple, quick and cheap to make and a delicious, healthy alternative to the classic meat version. You can use dried green or puy lentils if you prefer, just cooked them according to the package instructions before adding the recipe. […]
A family classic, this vegan cottage pie (or shepherds pie, sometimes known as ‘shepherdless’ pie) recipe uses lentils and aduki beans in place of the meat in the traditional version. You can also use soya mince in this recipe if you prefer, it works really well with either. With lots […]
This is an amazing combination of flavours! If you are looking for a bit of a change from more traditional chilli’s then definitely give this a try. It is easy and quick to make with only a few cheap ingredients. You can add more chilli if you like things hot! […]
This recipe was a firm family favourite of my childhood. The scone topping makes it a lovely hearty meal, but it does work just as well without if you don’t have time. This is an easy meal to ‘veganise’ with some simple swaps for vegan versions of butter and sausages […]