Delicious vegan food for all the family
Some years ago now, I was fortunate enough to spend some time juggling for children in India. I travelled with a dear friend of mine who knew the village we were staying in really well and we had lunch in a restaurant called Krishna’s nearly every day. This soup was […]
Here in the UK we are a hardy folk, quite used to the drizzle and temperature that our Autumn and Winter bring. But how are we so resilient, so chipper, so unreservedly optimistic? The secret is SOUPS AND STEWS! Our Black Bean Soup is so hearty, smooth and filling you’ll […]
Looking for a simple, delicious vegan sandwich filler that isn’t houmous? This is really quick and easy to make and is soooo goood! Just crush some chickpeas with vegan mayo and a few simple condiments to make a healthy, tasty and satisfying sandwich in under five minutes.
Craving a delicious cheesy melting pastry treat? Then these moreish, tasty snacks are for you! Super easy to make and ready in just 20 mins. All you need is some ready rolled puff pastry (check it’s vegan) and your favourite vegan ‘bacon’ and ‘cheese’ and you are good to go! […]
I love scrambled tofu! It is one of my favourite breakfasts and I could eat it every day. There are loads of different ways to make this ever so tasty dish, but I think a lot of recipes can be rather dry. So I had a play around with different […]
One of the things I miss the most about my pre-vegan life is a fried egg sandwich. This was always my go-to snack of choice whilst training or camping and now it’s no longer a thing of the past! There are some eggcellant dippy yolk fried egg recipes out there […]
This is a healthy, baked version of the traditional deep fried falafel, that delivers just as much flavour, with a lot fewer calories. An absolutely delicious blend of chickpeas, spices and fresh herbs, served in a warm pitta with crunchy salad and a cool refreshing minted dip. And all vegan […]
I love soup, especially in the winter, and this has to be my all-time, go-to, never-let-you-down soup. I have been making ever this since my son (now a grown man) was tiny, and it is still his favourite. He called it ‘red soup’ which has stuck in our house all […]
Not sure what to have for breakfast? Mushrooms on toast. Fancy a delicious light lunch? Mushrooms on toast. The very bare bones of vegan cuisine right here, a classic, a culinary institution, an absolute world beating, mind-blowing, easy to make and easier to devour… MUSHROOMS ON TOAST! It’s such a […]
Cream of leek soup I hear you say? But surely leek and potato is the king of soups? I thought like you until today, the day I put some veggies in the cooking pot and this recipe came out. This is a wonderfully, comforting, fluffy, cloud-like soup that transcends soup […]
We’ve all tried the popular brand name shop vegan bought sausage rolls right? They’re pretty good, convenient and sometimes even warm when you eat them. What we’re about to share with you is the product of hundreds of delicious prototypes and months of trial and error. Adjustments were made to […]
I love the delicate fresh flavours of Thai cooking. This recipe is a vegan twist on the classic Thai fishcake. Fish is replaced with white beans for a smooth, creamy texture that goes perfectly with the fragrant spices and the jackfruit adds texture and bite. These are so easy to […]