a bowl of cream of leek soup

Cream of Leek Soup

Cream of leek soup I hear you say? But surely leek and potato is the king of soups? I thought like you until today, the day I put some veggies in the cooking pot and this recipe came out. This is a wonderfully, comforting, fluffy, cloud-like soup that transcends soup as we know it and sits atop a new soup throne as soup of soups. Champion of soups. The ultimate soup.

This is a great alternative to leek and potato if you’re trying to reduce carbs and as a stand-alone soup it shines!

a bowl of cream of leek soup

Cream of Leek Soup

The most comforting soup known to man.
Prep Time: 10 minutes
Cook Time: 30 minutes
Cuisine: English
Servings: 4
Author: Paul

Equipment

  • Cooking pot
  • Stick blender

Ingredients

  • 4 cloves garlic
  • 2 large leeks approx 450g
  • 2 medium carrots approx 200g
  • 1 small white potato approx 120g
  • 2 sticks celery
  • 2 brown onions
  • 1 red onion
  • 1 tbsp soy cream
  • 1 tbsp olive oil
  • 1 litre vegan stock
  • 2 tbsp nutritional yeast
  • 2 tsp dried parsley

Instructions

  • This soup couldnt be simplier!
    Dice all of the ingredients and add them to the pot.
  • Sweat the veggies of for 5 minutes until they have gone a bit soft.
  • Add the nutritional yeast and parsely to the stock and pour on to the veggies.
  • Bring to the boil then reduce to simmer for 25 minutes.
  • When everything is soft transfer to a mixing jug and blitz until smooth.
    Add the cream and blitz again.
  • Enjoy!
Tried this recipe?Let us know how it was!
 

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