Delicious vegan food for all the family
Some years ago now, I was fortunate enough to spend some time juggling for children in India. I travelled with a dear friend of mine who knew the village we were staying in really well and we had lunch in a restaurant called Krishna’s nearly every day. This soup was […]
Vegan Mac and Cheese, also cheese sauce for any pasta, just follow the sauce bit for the sauce or add macaroni for the titular dish! We only use vegan stock and nutritional yeast to create our sauce to keep it simple, delicious and accessible, you can always add your own […]
Here in the UK we are a hardy folk, quite used to the drizzle and temperature that our Autumn and Winter bring. But how are we so resilient, so chipper, so unreservedly optimistic? The secret is SOUPS AND STEWS! Our Black Bean Soup is so hearty, smooth and filling you’ll […]
The journey to making this recipe a reality has been a long one, punctuated with trial and error, heartbreak, near misses in the pits of despair and wild experimentation on the fringes of vegan cookery. Over the years, I have lost count of the variations of the spice mix I’ve […]
No curry night is complete without Bombay potatoes. I’m not budging on this, it’s a fact. This is one of my favourite sides to make and to eat. It’s comforting, delicious, more-ish and most importantly, HOT! Combining both fluffy and crispy elements, it’s the best of both potato worlds mixed […]
One of the things I miss the most about my pre-vegan life is a fried egg sandwich. This was always my go-to snack of choice whilst training or camping and now it’s no longer a thing of the past! There are some eggcellant dippy yolk fried egg recipes out there […]
Not sure what to have for breakfast? Mushrooms on toast. Fancy a delicious light lunch? Mushrooms on toast. The very bare bones of vegan cuisine right here, a classic, a culinary institution, an absolute world beating, mind-blowing, easy to make and easier to devour… MUSHROOMS ON TOAST! It’s such a […]
Cream of leek soup I hear you say? But surely leek and potato is the king of soups? I thought like you until today, the day I put some veggies in the cooking pot and this recipe came out. This is a wonderfully, comforting, fluffy, cloud-like soup that transcends soup […]
The defining aspect of any roast dinner is the potatoes. A well roasted and seasoned potato is a thing of beauty and can elevate a plate of veggies to greatness by its presence. If you’re new to veganism or an old hand at it, the roast potato should be in […]
Everyone loves a giant, juicy, succulent cruelty free burger right? More and more burger options have appeared in the past few years ranging from spiced vegetable patties to quite realistic meaty burgers. We at Super Happy Win Food have tried and tested every new product to hit the market and […]
We’ve all tried the popular brand name shop vegan bought sausage rolls right? They’re pretty good, convenient and sometimes even warm when you eat them. What we’re about to share with you is the product of hundreds of delicious prototypes and months of trial and error. Adjustments were made to […]
I love the delicate fresh flavours of Thai cooking. This recipe is a vegan twist on the classic Thai fishcake. Fish is replaced with white beans for a smooth, creamy texture that goes perfectly with the fragrant spices and the jackfruit adds texture and bite. These are so easy to […]