Author: Paul

Bombay Potatoes
Mains, Dips and Sides

Happy Bombay Potatoes

No curry night is complete without Bombay potatoes. I’m not budging on this, it’s a fact. This is one of my favourite sides to make and to eat. It’s comforting, delicious, more-ish and most importantly, HOT! Combining both fluffy and crispy elements, it’s the best of both potato worlds mixed […]

Mushrooms on Toast (1)
Breakfasts, Lunches & Light Bites

Mushrooms on Toast

Not sure what to have for breakfast? Mushrooms on toast. Fancy a delicious light lunch? Mushrooms on toast. The very bare bones of vegan cuisine right here, a classic, a culinary institution, an absolute world beating, mind-blowing, easy to make and easier to devour… MUSHROOMS ON TOAST! It’s such a […]

Vegan lasagne
Mains

Vegan Classic Lasagne

It is with great pleasure we present to you our home made lasagne. Nothing comes close to making your own multi layered, pasta based, delicious tray of  gorgeousness! With this recipe you literally wield the power to create an entire lasagne, at any time. You can share this with up […]

pea-soup
Lunches & Light Bites, Soups

Pea Soup

Winter is upon us so that means stews, hotpots, roasts and most importantly, soup! This is a firm favourite in our house, there really is nothing that comes close to the warm internal hug you get from a steaming bowl of pea soup. This is hearty, nourishing and packed full […]