It is with great pleasure we present to you our home made lasagne. Nothing comes close to making your own multi layered, pasta based, delicious tray of gorgeousness! With this recipe you literally wield the power to create an entire lasagne, at any time. You can share this with up […]
Author: Paul
Seitan Chicken & Stuffing Roast
Are you finding shop bought roasts a little bland? Have you had enough of that nut roast? Are you crying out for the perfect Sunday joint? Then look no further, Super Happy Win Food have got you! We are delighted to present our vegan seitan chicken roast joint. Whether it’s […]
Pea Soup
Winter is upon us so that means stews, hotpots, roasts and most importantly, soup! This is a firm favourite in our house, there really is nothing that comes close to the warm internal hug you get from a steaming bowl of pea soup. This is hearty, nourishing and packed full […]
Seitan Chicken
This is the cruelty free chick’n substitute you need to have in your kitchen, it shreds, it slices, cubes, tears, chunks and satisfies! This is the base for our Sunday roast dinner chick’n and stuffing joint, chicken shreds for tacos or buritios, Rogan Josh (or indeed any curry!), BBQ skewers, […]
Epic Chilli non Carne!
It’s finally here everyone, the moment you’ve been waiting for, it’s EPIC CHILLI NON CARNE TIME! I am a complete chilli addict and as such I have to get B to check food before I serve it to the family as I don’t seem to have any low level chilli […]
Seitan Jerky
We love you here at Super Happy Win Food! Because we love you so much, we’re giving you this, our seitan jerky recipe. These peppery, hot, sweet, spicy and smokey slices of heaven never last more than five minutes in our house, you’ll see why when you’ve made it the […]
Vegan Irish Cream (Baileys)
Merry Christmas everyone! We have tried again and again to get vegan Irish cream (Baileys) to work with varying results. We tried the official almond milk version, but we felt it fell short of the original flavour and texture, so we came up with this! This is as close as […]
Basic Seitan
Seitan is the meat replacement you have been looking for. It’s incredibly easy to make, requires few ingredients and is endlessly versatile. This marvellously adaptable product is nothing new, it’s creation dates back around 1500 years from China and is widely popular as a meat substitute globally today. This is […]
Chunky Veg Broth
On long, chilly, grey winter days when you think the outside will never dry out and the sun may well not shine again this side of oblivion, I like to get a steamy bowlful of this inside me. It’s super hearty and totally filling. Best enjoyed under a blanket with […]
Seitan ‘Bacon’
Hoorah for bacon! This isn’t a starter bake for sure but it is a hugely rewarding one. Before you have a go at this, read through the instructions a couple of times. What’s actually going to happen is we’re going to make two doughs and layer them up then stick […]
My Journey to Being Vegan – by Paul
I love animals! I’ve always eaten meat. Those two sentences might seems at odds with each other but do read on. I’m from a little seaside town so was raised on all the things from the sea, muscles, cockles, winkles, crab, eels and fish and I loved them all. The […]