Delicious vegan food for all the family
Craving a delicious cheesy melting pastry treat? Then these moreish, tasty snacks are for you! Super easy to make and ready in just 20 mins. All you need is some ready rolled puff pastry (check it’s vegan) and your favourite vegan ‘bacon’ and ‘cheese’ and you are good to go! […]
No curry night is complete without Bombay potatoes. I’m not budging on this, it’s a fact. This is one of my favourite sides to make and to eat. It’s comforting, delicious, more-ish and most importantly, HOT! Combining both fluffy and crispy elements, it’s the best of both potato worlds mixed […]
I love scrambled tofu! It is one of my favourite breakfasts and I could eat it every day. There are loads of different ways to make this ever so tasty dish, but I think a lot of recipes can be rather dry. So I had a play around with different […]
If you love tofu scramble as much as we do, keep a jar of this simple seasoning mix to hand, so you can whip it up any time! Also works as a great seasoning for vegan quiches, omelettes and much more.
This fresh, incredibly tasty Mexican dip is so easy to make, and tastes so much better home-made than shop bought! Just roughly chop some onion, tomato and avocado, blend with garlic purée, fresh coriander and lime juice and then tuck in! You really need to use ripe avocados for this […]
This mouthwatering, fragrant, South Indian inspired vegetable curry is both delicate and creamy, and packed with the fresh, beautiful flavours of ginger, garlic, cumin, coriander, and chilli. It all cooks in one pot and is easy and quick to make. Turmeric gives this dish its vibrant yellow colour, fresh spices […]
One of the things I miss the most about my pre-vegan life is a fried egg sandwich. This was always my go-to snack of choice whilst training or camping and now it’s no longer a thing of the past! There are some eggcellant dippy yolk fried egg recipes out there […]
This is a healthy, baked version of the traditional deep fried falafel, that delivers just as much flavour, with a lot fewer calories. An absolutely delicious blend of chickpeas, spices and fresh herbs, served in a warm pitta with crunchy salad and a cool refreshing minted dip. And all vegan […]
I love soup, especially in the winter, and this has to be my all-time, go-to, never-let-you-down soup. I have been making ever this since my son (now a grown man) was tiny, and it is still his favourite. He called it ‘red soup’ which has stuck in our house all […]
Not sure what to have for breakfast? Mushrooms on toast. Fancy a delicious light lunch? Mushrooms on toast. The very bare bones of vegan cuisine right here, a classic, a culinary institution, an absolute world beating, mind-blowing, easy to make and easier to devour… MUSHROOMS ON TOAST! It’s such a […]
Who doesn’t love a good cake? This is a really quick and easy, all in one method vegan chocolate cake, using simple store ingredients that you can whip up in just over half an hour! It is light and moist and indulgent and so good no one would guess it […]
Cream of leek soup I hear you say? But surely leek and potato is the king of soups? I thought like you until today, the day I put some veggies in the cooking pot and this recipe came out. This is a wonderfully, comforting, fluffy, cloud-like soup that transcends soup […]