If you love tofu scramble as much as we do, keep a jar of this simple seasoning mix to hand, so you can whip it up any time! Also works as a great seasoning for vegan quiches, omelettes and much more.

Vegan ‘Egg’ Seasoning

Recipe by B

A simple spice blend to easily re-create a delicious 'eggy' taste in vegan recipes

Course: Side Dishes

Servings

–

servings

Prep time

minutes

Cooking time

minutes

Calorieskcal

Total time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

Tofu Seasoning (makes 12 servings)
1 tsp Turmeric
0.5 tsp Cumin
1 tsp Paprika
1 tsp Onion Granules
0.5 tsp Garlic Powder
1 tsp Vegan Bouillon
5 tbsp Nutritional Yeast
2 tsp Kala Namak (black Salt)

Directions

Tofu Seasoning
Mix all the ingredients together in a small bowl.
For best results, finely grind in a herb mill or coffee grinder.
Store in an airtight container.

Notes

You can use this seasoning for anything you need to have an eggy flavour. Works brilliantly with scrambled tofu, chickpea (gram) flour pancakes, vegan quiches and much more!