This is our plant based take on the classic Greek dish consisting of layers of thinly sliced potato and aubergines (eggplants), mince and a creamy topping. In this version we swap out the traditional lamb mince for a plant based substitute, though you could also use green lentils instead if […]
Author: B
Simple Vegan Vanilla Sponge Cake
This is my recipe for a classic vanilla sponge cake, made without eggs or dairy. It is light and fluffy and delicious and no one will realise it’s vegan, I promise! I have included the full method including creaming the vegan ‘butter’ and sugar together, but if you are short […]
Indian Inspired Vegan Meals
We love Indian cuisine and eat it every week. This is a collection of some of our favourite vegan Indian inspired recipes that we are sure will become a family favourite in your house too.
Vegan Dhansak
Love curry and lentils (who doesn’t?), then our take on vegan dhansak is for you! Dhansak is a lentil based, sweet and sour curry, usually quite hot. Delicious, healthy and packed with flavour – I am sure it will become a firm favourite if you haven’t tried it before. Dhansak […]
Aubergine and Chickpea Tagine
This Moroccan inspired stew is a gorgeous combination of melt in the mouth aubergine and chickpeas in a rich, delicately spiced sauce flavoured with cinnamon, harissa and mint. Traditionally made in a tall tagine cook pot, it works fine in a standard saucepan with a lid too, if you don’t […]
Vegan Chocolate Fairy Cakes
Our easy vegan fairy cakes recipe is one of the most popular ones on the blog, so I thought I would add a chocolate version too. Just as quick and easy as the plain version, just add a little cocoa powder to give them a chocolatey twist. You can play […]
Vegan Full English Breakfast
Who doesn’t love a proper cooked breakfast? We certainly do! Perfect for lazy weekend mornings, our vegan take on a traditional fry up is bursting with delicious flavours, lower in saturated fat than it’s meaty counterpart and the ultimate way to start your day! You can use your favourite plant […]
Miso Mushroom Ramen with Seitan
The first time I had proper vegan ramen was in an amazing family run Japanese restaurant in our home town. It was our friend’s birthday, and he suggested we go there as they had such great vegan options. It was one of the best things I have ever tasted and […]
Vegan Chickpea Mayo Sandwich
Looking for a simple, delicious vegan sandwich filler that isn’t houmous? This is really quick and easy to make and is soooo goood! Just crush some chickpeas with vegan mayo and a few simple condiments to make a healthy, tasty and satisfying sandwich in under five minutes.
Vegetable and Butter Bean Stew with Dumplings
This yummy comforting winter stew is cheap and easy to make, and it is quick to put together too, ready in around 40 mins. For a lower fat version, you can leave out the dumplings, but they are a lovely treat in the dark winter months. To make this lovely […]
Vegan ‘Bacon’ and ‘Cheese’ Turnovers
Craving a delicious cheesy melting pastry treat? Then these moreish, tasty snacks are for you! Super easy to make and ready in just 20 mins. All you need is some ready rolled puff pastry (check it’s vegan) and your favourite vegan ‘bacon’ and ‘cheese’ and you are good to go! […]
Super Creamy Scrambled Tofu
I love scrambled tofu! It is one of my favourite breakfasts and I could eat it every day. There are loads of different ways to make this ever so tasty dish, but I think a lot of recipes can be rather dry. So I had a play around with different […]