Delicious vegan food for all the family
These lovely pancakes are made with chickpea (gram) flour instead of wheat flour. Somewhere between an omelette and a pancake, they are delicious stuffed with your favourite veggies and a bit of vegan cheese for a quick, healthy and delicious breakfast or light lunch. They are similar to the traditional […]
This is a vegan adaptation of my mother’s basic cupcake recipe (affectionately known as ‘Mum’s Buns’ in our house). It is pretty much fool proof and doesn’t require any complex ingredients. This is a great recipe to make with the kids as it is quick and easy to do. The […]
Houmous (or Hummus) is simple, cheap, quick and so delicious. Popular in the Middle East and Mediterranean, this classic dip is an absolute favourite in our house. You will never want to buy shop bought hummus again once you try making your own! It uses just 6 ingredients, just pop […]
Pancakes are so versatile and delicious and it is easy to make a vegan version using just a few ingredients. It is best if you use a good non-stick pan as this will produce better results. Make sure you get the pan really hot before adding the batter and swirl […]
I absolutely love lentil dhal! It is so comforting and tasty. There are lots of different variations, this is one I particularly love. You can make it hotter if you prefer, but I find this is just right for my kids to enjoy as well. Cheap, easy to make and […]
These little mini frittatas are easy to make and really yummy! They don’t taste exactly like their eggy counterparts, but they are very similar and delicious in their own right! Make them ahead of time for a quick grab and go breakfast or lunch, or just enjoy them straight out […]
This is a firm family favourite in our house! It is simple, quick and cheap to make and a delicious, healthy alternative to the classic meat version. You can use dried green or puy lentils if you prefer, just cooked them according to the package instructions before adding the recipe. […]
A family classic, this vegan cottage pie (or shepherds pie, sometimes known as ‘shepherdless’ pie) recipe uses lentils and aduki beans in place of the meat in the traditional version. You can also use soya mince in this recipe if you prefer, it works really well with either. With lots […]
This is an amazing combination of flavours! If you are looking for a bit of a change from more traditional chilli’s then definitely give this a try. It is easy and quick to make with only a few cheap ingredients. You can add more chilli if you like things hot! […]
This recipe was a firm family favourite of my childhood. The scone topping makes it a lovely hearty meal, but it does work just as well without if you don’t have time. This is an easy meal to ‘veganise’ with some simple swaps for vegan versions of butter and sausages […]
When I first became vegan, one of the things I really thought I would miss was scrambled eggs – eggs in general in fact. I have to admit when I first saw that you could scramble tofu, I wasn’t overly excited. Tofu? For Breakfast? Don’t get me wrong, I absolutely […]
Hi I’m B. I have been vegetarian since I was around 16 years old. Quite a few members of my rather large family are vegetarian and vegan, so I grew up in a household where that was normal, and where it was also normal for a Sunday lunch to include […]
We are Super Happy Win Food! We are passionate about healthy, tasty, easy to make, vegan food and want to share our favourite family recipes with you. Whether you are just starting out on your vegan journey, or are just looking for some fresh ideas, we hope you will enjoy our recipes.