Author: B


Vegan Chickpea Flour Mini Frittatas

These little mini frittatas are easy to make and really yummy! They don’t taste exactly like their eggy counterparts, but they are very similar and delicious in their own right! Make them ahead of time for a quick grab and go breakfast or lunch, or just enjoy them straight out […]

Vegan Lentil Spaghetti Bolognese
Autumn, Winter

Lentil Spaghetti Bolognese

This is a firm family favourite in our house! It is simple, quick and cheap to make and a delicious, healthy alternative to the classic meat version. You can use dried green or puy lentils if you prefer, just cooked them according to the package instructions before adding the recipe. […]

Vegan Lentil and Aduki Bean Cottage Pie
Autumn, Winter

Lentil and Aduki Bean Cottage Pie

A family classic, this vegan cottage pie (or shepherds pie, sometimes known as ‘shepherdless’ pie) recipe uses lentils and aduki beans in place of the meat in the traditional version. You can also use soya mince in this recipe if you prefer, it works really well with either. With lots […]

Bean and Sausage Cobbler
Autumn, Winter

Sausage, Bean and Vegetable Cobbler

This recipe was a firm family favourite of my childhood. The scone topping makes it a lovely hearty meal, but it does work just as well without if you don’t have time. This is an easy meal to ‘veganise’ with some simple swaps for vegan versions of butter and sausages […]

Tofu scramble

Tofu Scramble

When I first became vegan, one of the things I really thought I would miss was scrambled eggs – eggs in general in fact. I have to admit when I first saw that you could scramble tofu, I wasn’t overly excited. Tofu? For Breakfast? Don’t get me wrong, I absolutely […]

Cakes & Baking

Vegan Cupcakes

This is a vegan adaptation of my mother’s basic cupcake recipe (‘Mum’s Buns’ known as in our house). It is (dare I say it?) pretty much fool proof and doesn’t require any complex ingredients. This is a great recipe to make with the kids as it is quick and easy […]