Delicious vegan food for all the family
These quick and easy vegan fairy cakes or cupcakes, use just a few standard ingredients and are so yummy people will never guess they contain no eggs or dairy! These cakes are easy enough to make with the kids, and use oil blended with vinegar to replace the egg, plus […]
Buttercream icing is easy to make vegan. You can use any dairy free spread to make this recipe, but we have found that Stock block has the best flavour and consistency. You can use this recipe to decorate our easy vegan cupcakes. Simply mix the ingredients together and then pipe […]
Making your own pasta is really easy and so rewarding! Using just four ingredients, it is quick, simple and cheap to make and so versatile. This recipe uses semolina, which you can get in most shops in the baking or desserts section. Semolina is great for pasta due to its […]
No Christmas dinner would be complete without a sumptuous Christmas pudding. Thankfully it is really easy to make the traditional recipe vegan, with just the addition of flaxseed (linseed) in place of the eggs. This is my family recipe that I have been making for over fifteen years, that I […]
This delicious, medium spiced vegan Rogan Josh curry is quick and easy to make and much lower in fat than traditional takeaways! The quick and easy curry paste add bags of flavour, and it stores well, so you can make up double if you like and keep it in the […]
I love autumn, with its golden colours and cosy nights in. As the weather turns colder, I stock up on two of my favourite vegetables, pumpkin and butternut squash. These versatile vegetables work in so many recipes, but I particularly love this really quick and easy soup that is delicious, […]
These lovely pancakes are made with chickpea (gram) flour instead of wheat flour. Somewhere between an omelette and a pancake, they are delicious stuffed with your favourite veggies and a bit of vegan cheese for a quick, healthy and delicious breakfast or light lunch. They are similar to the traditional […]
This is a vegan adaptation of my mother’s basic cupcake recipe (affectionately known as ‘Mum’s Buns’ in our house). It is pretty much fool proof and doesn’t require any complex ingredients. This is a great recipe to make with the kids as it is quick and easy to do. The […]
Houmous (or Hummus) is simple, cheap, quick and so delicious. Popular in the Middle East and Mediterranean, this classic dip is an absolute favourite in our house. You will never want to buy shop bought hummus again once you try making your own! It uses just 6 ingredients, just pop […]
Pancakes are so versatile and delicious and it is easy to make a vegan version using just a few ingredients. It is best if you use a good non-stick pan as this will produce better results. Make sure you get the pan really hot before adding the batter and swirl […]
I absolutely love lentil dhal! It is so comforting and tasty. There are lots of different variations, this is one I particularly love. You can make it hotter if you prefer, but I find this is just right for my kids to enjoy as well. Cheap, easy to make and […]
These little mini frittatas are easy to make and really yummy! They don’t taste exactly like their eggy counterparts, but they are very similar and delicious in their own right! Make them ahead of time for a quick grab and go breakfast or lunch, or just enjoy them straight out […]