Delicious vegan food for all the family
This is a healthy, baked version of the traditional deep fried falafel, that delivers just as much flavour, with a lot fewer calories. An absolutely delicious blend of chickpeas, spices and fresh herbs, served in a warm pitta with crunchy salad and a cool refreshing minted dip. And all vegan […]
I love soup, especially in the winter, and this has to be my all-time, go-to, never-let-you-down soup. I have been making ever this since my son (now a grown man) was tiny, and it is still his favourite. He called it ‘red soup’ which has stuck in our house all […]
Who doesn’t love a good cake? This is a really quick and easy, all in one method vegan chocolate cake, using simple store ingredients that you can whip up in just over half an hour! It is light and moist and indulgent and so good no one would guess it […]
All the lovely, tasty, festive goodness of gingerbread, with no eggs or dairy! It is incredibly easy to make vegan gingerbread, and a great one to try out with the kids. This recipe uses only standard ingredients you can find in any store, and takes just a few minutes to […]
If you have ever tried katsu curry you will know how absolutely delicious it is. If you haven’t then you are in for a real treat! Warm, comforting and fragrant, it is a sure fire crowd pleaser. The word Katsu is short for Katsuretto, which essentially means cutlet. So Katsu […]
Missing Meringues? Then you are in luck! It is easy to make these delicious treats without eggs, using a special magic ingredient called aquafaba! Aquafaba is the liquid from a tin of chickpeas. The liquid absorbs the protein from the pulses, giving it some similar properties to egg whites. You […]
These quick and easy vegan fairy cakes or cupcakes, use just a few standard ingredients and are so yummy people will never guess they contain no eggs or dairy! These cakes are easy enough to make with the kids, and use oil blended with vinegar to replace the egg, plus […]
Buttercream icing is easy to make vegan. You can use any dairy free spread to make this recipe, but we have found that Stock block has the best flavour and consistency. You can use this recipe to decorate our easy vegan cupcakes. Simply mix the ingredients together and then pipe […]
No Christmas dinner would be complete without a sumptuous Christmas pudding. Thankfully it is really easy to make the traditional recipe vegan, with just the addition of flaxseed (linseed) in place of the eggs. This is my family recipe that I have been making for over fifteen years, that I […]
This delicious, medium spiced vegan Rogan Josh curry is quick and easy to make and much lower in fat than traditional takeaways! The quick and easy curry paste add bags of flavour, and it stores well, so you can make up double if you like and keep it in the […]
I love autumn, with its golden colours and cosy nights in. As the weather turns colder, I stock up on two of my favourite vegetables, pumpkin and butternut squash. These versatile vegetables work in so many recipes, but I particularly love this really quick and easy soup that is delicious, […]
These lovely pancakes are made with chickpea (gram) flour instead of wheat flour. Somewhere between an omelette and a pancake, they are delicious stuffed with your favourite veggies and a bit of vegan cheese for a quick, healthy and delicious breakfast or light lunch. They are similar to the traditional […]
