Craving a delicious cheesy melting pastry treat? Then these moreish, tasty snacks are for you! Super easy to make and ready in just 20 mins. All you need is some ready rolled puff pastry (check it’s vegan) and your favourite vegan ‘bacon’ and ‘cheese’ and you are good to go! If you are feeling adventurous, you can whip up a batch of our homemade seitan ‘bacon’ to use in this recipe (soooo goood).

We have been trying out the new ‘Crack’d’ egg replacer in a few recipes (you can get it in the chilled aisle in Morrison’s and online). Unlike most egg replacers, it is in liquid form, rather like beaten eggs. It works really well as a ‘eggwash’ for pastry, giving them a lovely golden colour. If you can’t find it though, a little plant based milk works just as well.

Perfect for weekend breakfasts, parties or special occasions, they will keep in an airtight container for 2-3 days (if you can resist them that long…).

Vegan ‘Bacon’ and ‘Cheese’ Turnovers

Name: Vegan u0026#8216;Baconu0026#8217; and u0026#8216;Cheeseu0026#8217; Turnovers
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 sheet Ready Rolled Puff Pastry; 6 rashers Vegan Bacon; 150g Vegan Cheese, Grated; 1/2 tbsp Cracku0026#39;d Egg Replacer

Recipe by B

A delicious, moreish version of the classic pastry

Course: Snacks

Servings

–

turnovers

Prep time

minutes

Cooking time

minutes

Calorieskcal

Total time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

1 sheet Ready Rolled Puff Pastry
6 rashers Vegan Bacon
150g Vegan Cheese, Grated
1/2 tbsp Crack'd Egg Replacer

Directions

Pre heat your oven to 200°C or 180°C fan.
Roll out the puff pastry, leaving it on the baking paper it comes on.
Using a sharp knife, cut the pastry into six equal squares
Sprinkle half the 'cheese' diagonally across the centre of each square
Lay a rasher of bacon across the line of cheese on each one.
Top with the rest of the cheese, leaving a gap on each side.
Dab each of the opposite corners of each square with Crack'd egg replacer, or non-dairy milk.
Fold one side of each square into the middle, and the other side over the top, to make a long rectangle.
Brush the tops with egg replacer or milk then place into the oven for 15 -20 mins until golden brown on top and the cheese is lovely and melted.
Leave to cool for a few minutes on a cooling rack, then serve warm.