Delicious vegan food for all the family
These little mini frittatas are easy to make and really yummy! They don’t taste exactly like their eggy counterparts, but they are very similar and delicious in their own right! Make them ahead of time for a quick grab and go breakfast or lunch, or just enjoy them straight out […]
This is a firm family favourite in our house! It is simple, quick and cheap to make and a delicious, healthy alternative to the classic meat version. You can use dried green or puy lentils if you prefer, just cooked them according to the package instructions before adding the recipe. […]
A family classic, this vegan cottage pie (or shepherds pie, sometimes known as ‘shepherdless’ pie) recipe uses lentils and aduki beans in place of the meat in the traditional version. You can also use soya mince in this recipe if you prefer, it works really well with either. With lots […]
This is an amazing combination of flavours! If you are looking for a bit of a change from more traditional chilli’s then definitely give this a try. It is easy and quick to make with only a few cheap ingredients. You can add more chilli if you like things hot! […]
Merry Christmas everyone! We have tried again and again to get vegan Irish cream (Baileys) to work with varying results. We tried the official almond milk version, but we felt it fell short of the original flavour and texture, so we came up with this! This is as close as […]
Seitan is the meat replacement you have been looking for. It’s incredibly easy to make, requires few ingredients and is endlessly versatile. This marvellously adaptable product is nothing new, it’s creation dates back around 1500 years from China and is widely popular as a meat substitute globally today. This is […]
On long, chilly, grey winter days when you think the outside will never dry out and the sun may well not shine again this side of oblivion, I like to get a steamy bowlful of this inside me. It’s super hearty and totally filling. Best enjoyed under a blanket with […]
This recipe was a firm family favourite of my childhood. The scone topping makes it a lovely hearty meal, but it does work just as well without if you don’t have time. This is an easy meal to ‘veganise’ with some simple swaps for vegan versions of butter and sausages […]
Hoorah for bacon! This isn’t a starter bake for sure but it is a hugely rewarding one. Before you have a go at this, read through the instructions a couple of times. What’s actually going to happen is we’re going to make two doughs and layer them up then stick […]
When I first became vegan, one of the things I really thought I would miss was scrambled eggs – eggs in general in fact. I have to admit when I first saw that you could scramble tofu, I wasn’t overly excited. Tofu? For Breakfast? Don’t get me wrong, I absolutely […]