This is our plant based take on the classic Greek dish consisting of layers of thinly sliced potato and aubergines (eggplants), mince and a creamy topping. In this version we swap out the traditional lamb mince for a plant based substitute, though you could also use green lentils instead if […]
Mains
Vegan Dhansak
Love curry and lentils (who doesn’t?), then our take on vegan dhansak is for you! Dhansak is a lentil based, sweet and sour curry, usually quite hot. Delicious, healthy and packed with flavour – I am sure it will become a firm favourite if you haven’t tried it before. Dhansak […]
Aubergine and Chickpea Tagine
This Moroccan inspired stew is a gorgeous combination of melt in the mouth aubergine and chickpeas in a rich, delicately spiced sauce flavoured with cinnamon, harissa and mint. Traditionally made in a tall tagine cook pot, it works fine in a standard saucepan with a lid too, if you don’t […]
Ultimate Vegan Mac ‘n’ Cheese!
Vegan Mac and Cheese, also cheese sauce for any pasta, just follow the sauce bit for the sauce or add macaroni for the titular dish! We only use vegan stock and nutritional yeast to create our sauce to keep it simple, delicious and accessible, you can always add your own […]
Miso Mushroom Ramen with Seitan
The first time I had proper vegan ramen was in an amazing family run Japanese restaurant in our home town. It was our friend’s birthday, and he suggested we go there as they had such great vegan options. It was one of the best things I have ever tasted and […]
Super Happy Vegan Fried Chick’n!
The journey to making this recipe a reality has been a long one, punctuated with trial and error, heartbreak, near misses in the pits of despair and wild experimentation on the fringes of vegan cookery. Over the years, I have lost count of the variations of the spice mix I’ve […]
Vegetable and Butter Bean Stew with Dumplings
This yummy comforting winter stew is cheap and easy to make, and it is quick to put together too, ready in around 40 mins. For a lower fat version, you can leave out the dumplings, but they are a lovely treat in the dark winter months. To make this lovely […]
South Indian Vegetable Curry
This mouthwatering, fragrant, South Indian inspired vegetable curry is both delicate and creamy, and packed with the fresh, beautiful flavours of ginger, garlic, cumin, coriander, and chilli. It all cooks in one pot and is easy and quick to make. Turmeric gives this dish its vibrant yellow colour, fresh spices […]
Seitan Quarter Pounders
Everyone loves a giant, juicy, succulent cruelty free burger right? More and more burger options have appeared in the past few years ranging from spiced vegetable patties to quite realistic meaty burgers. We at Super Happy Win Food have tried and tested every new product to hit the market and […]
Tofu Katsu Curry
If you have ever tried katsu curry you will know how absolutely delicious it is. If you haven’t then you are in for a real treat! Warm, comforting and fragrant, it is a sure fire crowd pleaser. The word Katsu means cutlet. So Katsu refers to the breaded cutlet, not […]
Vegan Classic Lasagne
It is with great pleasure we present to you our home made lasagne. Nothing comes close to making your own multi layered, pasta based, delicious tray of gorgeousness! With this recipe you literally wield the power to create an entire lasagne, at any time. You can share this with up […]
Seitan Chicken & Stuffing Roast
Are you finding shop bought roasts a little bland? Have you had enough of that nut roast? Are you crying out for the perfect Sunday joint? Then look no further, Super Happy Win Food have got you! We are delighted to present our vegan seitan chicken roast joint. Whether it’s […]