Vegan Buttercream Icing

Vegan Buttercream Icing

Buttercream icing is easy to make vegan. You can use any dairy free spread to make this recipe, but we have found that Stock block has the best flavour and consistency.

You can use this recipe to decorate our easy vegan cupcakes. Simply mix the ingredients together and then pipe onto your chosen cake. Enjoy!

 

Dairy Free Buttercream Icing

Vegan Buttercream Icing

Easy dairy free buttercream icing
Prep Time5 mins
Course: Dessert, Snacks
Cuisine: Vegan, English
Author: B

Equipment

  • Mixing bowl
  • Piping bag (optional)

Ingredients

  • 500 g icing sugar
  • 120 g dairy free margerine we have found stock to be the best
  • 1 tbsps water
  • 1 tsp vanilla essence

Instructions

  • Cream the spread and the icing sugar together, starting slowly at first until completely blended together.
  • Add the vanilla extract and the water and blend until smooth.
  • Use a piping bag to decorate your cakes, or just spoon on top.

 

 

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