Tag: spicy

Vegan Chicken Dhansak
Mains, Seitan

Vegan Dhansak

Love curry and lentils (who doesn’t?), then our take on vegan dhansak is for you! Dhansak is a lentil based, sweet and sour curry, usually quite hot. Delicious, healthy and packed with flavour – I am sure it will become a firm favourite if you haven’t tried it before. Dhansak […]

Two bowls of spicy, north Indian mushroom broth surrounded by garlic, spring onions, mushrooms, birds eye chillis and corriander leaves.
Lunches & Light Bites, Soups, Tofu

Krishna’s Mushroom Soup

Some years ago now, I was fortunate enough to spend some time juggling for children in India. I travelled with a dear friend of mine who knew the village we were staying in really well and we had lunch in a restaurant called Krishna’s nearly every day. This soup was […]

Vegan Aubergine and Chickpea Tagine
Mains

Aubergine and Chickpea Tagine

This Moroccan inspired stew is a gorgeous combination of melt in the mouth aubergine and chickpeas in a rich, delicately spiced sauce flavoured with cinnamon, harissa and mint. Traditionally made in a tall tagine cook pot, it works fine in a standard saucepan with a lid too, if you don’t […]

Mains, Tofu

Tofu Katsu Curry

If you have ever tried katsu curry you will know how absolutely delicious it is. If you haven’t then you are in for a real treat! Warm, comforting and fragrant, it is a sure fire crowd pleaser. The word Katsu means cutlet. So Katsu refers to the breaded cutlet, not […]

Vegan-Rogan-Josh
Mains, Seitan

Vegan Rogan Josh with Seitan

This delicious, medium spiced vegan Rogan Josh curry is quick and easy to make and much lower in fat than traditional takeaways! The quick and easy curry paste add bags of flavour, and it stores well, so you can make up double if you like and keep it in the […]