No curry night is complete without Bombay potatoes. I’m not budging on this, it’s a fact. This is one of my favourite sides to make and to eat. It’s comforting, delicious, more-ish and most importantly, HOT! Combining both fluffy and crispy elements, it’s the best of both potato worlds mixed […]
Month: June 2021
I love scrambled tofu! It is one of my favourite breakfasts and I could eat it every day. There are loads of different ways to make this ever so tasty dish, but I think a lot of recipes can be rather dry. So I had a play around with different […]
If you love tofu scramble as much as we do, keep a jar of this simple seasoning mix to hand, so you can whip it up any time! Also works as a great seasoning for vegan quiches, omelettes and much more.
This fresh, incredibly tasty Mexican dip is so easy to make, and tastes so much better home-made than shop bought! Just roughly chop some onion, tomato and avocado, blend with garlic purée, fresh coriander and lime juice and then tuck in! You really need to use ripe avocados for this […]
This mouthwatering, fragrant, South Indian inspired vegetable curry is both delicate and creamy, and packed with the fresh, beautiful flavours of ginger, garlic, cumin, coriander, and chilli. It all cooks in one pot and is easy and quick to make. Turmeric gives this dish its vibrant yellow colour, fresh spices […]