Month: January 2019

Vegan Lentil Spaghetti Bolognese
Mains

Lentil Spaghetti Bolognese

This is a firm family favourite in our house! It is simple, quick and cheap to make and a delicious, healthy alternative to the classic meat version. You can use dried green or puy lentils if you prefer, just cooked them according to the package instructions before adding the recipe. […]

 
Vegan Lentil and Aduki Bean Cottage Pie
Mains

Lentil and Aduki Bean Cottage Pie

A family classic, this vegan cottage pie (or shepherds pie, sometimes known as ‘shepherdless’ pie) recipe uses lentils and aduki beans in place of the meat in the traditional version. You can also use soya mince in this recipe if you prefer, it works really well with either. With lots […]