Seitan is the meat replacement you have been looking for. It’s incredibly easy to make, requires few ingredients and is endlessly versatile. This marvellously adaptable product is nothing new, it’s creation dates back around 1500 years from China and is widely popular as a meat substitute globally today. This is […]
Month: November 2018
Chunky Veg Broth
On long, chilly, grey winter days when you think the outside will never dry out and the sun may well not shine again this side of oblivion, I like to get a steamy bowlful of this inside me. It’s super hearty and totally filling. Best enjoyed under a blanket with […]
Sausage, Bean and Vegetable Cobbler
This recipe was a firm family favourite of my childhood. The scone topping makes it a lovely hearty meal, but it does work just as well without if you don’t have time. This is an easy meal to ‘veganise’ with some simple swaps for vegan versions of butter and sausages […]
Seitan ‘Bacon’
Hoorah for bacon! This isn’t a starter bake for sure but it is a hugely rewarding one. Before you have a go at this, read through the instructions a couple of times. What’s actually going to happen is we’re going to make two doughs and layer them up then stick […]
Tofu Scramble with Veggies
When I first became vegan, one of the things I really thought I would miss was scrambled eggs – eggs in general in fact. I have to admit when I first saw that you could scramble tofu, I wasn’t overly excited. Tofu? For Breakfast? Don’t get me wrong, I absolutely […]