Month: March 2023

Vegan Chicken Dhansak
Mains, Seitan

Vegan Dhansak

Love curry and lentils (who doesn’t?), then our take on vegan dhansak is for you! Dhansak is a lentil based, sweet and sour curry, usually quite hot. Delicious, healthy and packed with flavour – I am sure it will become a firm favourite if you haven’t tried it before. Dhansak […]

Vegan Aubergine and Chickpea Tagine

Aubergine and Chickpea Tagine

This Moroccan inspired stew is a gorgeous combination of melt in the mouth aubergine and chickpeas in a rich, delicately spiced sauce flavoured with cinnamon, harissa and mint. Traditionally made in a tall tagine cook pot, it works fine in a standard saucepan with a lid too, if you don’t […]