This delicious, medium spiced vegan Rogan Josh curry is quick and easy to make and much lower in fat than traditional takeaways! The quick and easy curry paste add bags of flavour, and it stores well, so you can make up double if you like and keep it in the […]
Month: October 2019
Seitan Chicken
This is the cruelty free chick’n substitute you need to have in your kitchen, it shreds, it slices, cubes, tears, chunks and satisfies! This is the base for our Sunday roast dinner chick’n and stuffing joint, chicken shreds for tacos or buritios, Rogan Josh (or indeed any curry!), BBQ skewers, […]
Pumpkin and Butternut Squash Soup
I love autumn, with its golden colours and cosy nights in. As the weather turns colder, I stock up on two of my favourite vegetables, pumpkin and butternut squash. These versatile vegetables work in so many recipes, but I particularly love this really quick and easy soup that is delicious, […]