Delicious vegan food for all the family
This is our plant based take on the classic Greek dish consisting of layers of thinly sliced potato and aubergines (eggplants), mince and a creamy topping. In this version we swap out the traditional lamb mince for a plant based substitute, though you could also use green lentils instead if […]
This Moroccan inspired stew is a gorgeous combination of melt in the mouth aubergine and chickpeas in a rich, delicately spiced sauce flavoured with cinnamon, harissa and mint. Traditionally made in a tall tagine cook pot, it works fine in a standard saucepan with a lid too, if you don’t […]