Go Back
Email Link
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
Vegan 'Bacon' and 'Cheese' Turnovers
A delicious, moreish version of the classic pastry
Print Recipe
Pin Recipe
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Course:
Snacks
Cuisine:
English
Diet:
Vegan
Keyword:
pastry, bacon, cheese
Servings:
6
turnovers
Author:
B
Equipment
Baking tray
Pastry brush
Sharp knife
Ingredients
1
sheet
ready rolled puff pastry
6
rashers
vegan bacon
We like Richmond's meat free rashers, or our own seitan bacon!
150g
vegan cheese, grated
we like Violife Epic Mature
1/2
tbsp
Crack'd egg replacer
or plant based milk
Instructions
Pre heat your oven to 200°C or 180°C fan.
Roll out the puff pastry, leaving it on the baking paper it comes on.
Using a sharp knife, cut the pastry into six equal squares
Sprinkle half the 'cheese' diagonally across the centre of each square
Lay a rasher of bacon across the line of cheese on each one.
Top with the rest of the cheese, leaving a gap on each side.
Dab each of the opposite corners of each square with Crack'd egg replacer, or non-dairy milk.
Fold one side of each square into the middle, and the other side over the top, to make a long rectangle.
Brush the tops with egg replacer or milk then place into the oven for 15 -20 mins until golden brown on top and the cheese is lovely and melted.
Leave to cool for a few minutes on a cooling rack, then serve warm.
Tried this recipe?
Let us know
how it was!