Seasoning (alternatively, use 2-3 tsps of our vegan 'egg' seasoning)
1tspturmeric
1tspkala namak(black salt)
3tbspnutritional yeast
½tspgarlic powder
1tsponion granules
Instructions
Crumble the firm tofu into pieces and set aside.
Put the silken tofu and the rest of the ingredients apart from the chives into a jug and blend until smooth with a stick blender.
Heat the olive oil in a frying pan and fry the crumbled tofu for 2-3 minutes until heated through.
Pour over the silken tofu mixture, and stir to mix evenly with the crumbled tofu.
Cooked over a gentle heat for 3-5 minutes, stirring regularly to prevent it from sticking, until it is heated through. Add a little more oat milt if it is getting dry.
Taste and add additional seasoning if needed, to taste.
Serve hot over toasted bread, with fresh oven roasted tomatoes and mushrooms for a perfect breakfast anytime!