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Guacamole
The classic mexican dip
Print Recipe
Pin Recipe
Prep Time:
5
minutes
minutes
Course:
Side Dishes
Cuisine:
Mexican
Diet:
Vegan
Author:
B
Equipment
Hand (stick) blender
Jug or deep container
Sharp knife
Ingredients
2
medium, very ripe
avocados
½
red onion
diced
1
tsp
garlic puree
½
small bunch
fresh coriander
1
ripe tomato
diced
1
lime
½
tsp
salt
1
tbsp
olive oil
½
mild
red chilli
diced
Instructions
Finely chop the onion, garlic, tomato and chilli.
Scoop the flesh from the avocado and place in a jug along with the other chopped vegetables and the coriander.
Blend with a stick blender until smooth.
Add the salt and lime juice and oil.
Serve with tortilla chips as a dip or with a chilli.
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