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Mushrooms on Toast
Simple, classic, delicious mushrooms on toast
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Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Course:
Breakfasts, Lunches
Cuisine:
English
Diet:
Vegan
Servings:
2
people
Author:
Paul
Ingredients
300g
mixed mushrooms, sliced
button / white / chestnut / field
3
tbsp
dairy free spread
or olive oil
1
pinch
salt & pepper to taste
1
pinch
dried or fresh parsley
1
pinch
vegan stock powder
(optional)
1
pinch
nutritional yeast
(optional)
½
tbsp
soya cream
2
slices
your favourite bread
to serve
Instructions
Melt the spread or heat the oil in a saucepan over a medium heat.
Add the mushrooms and stir until they start to release their liquid.
Add the seasoning and herbs and cook on a medium heat for 5 - 10 minutes until the liquid has reduced. Toast your bread.
Remove from the heat and stir in the cream. Pile on top of hot buttered toast and sprinkle with fresh parsley to serve. Enjoy!
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