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The Greatest Vegan Sausage Roll
The best vegan sausage roll you will ever eat!
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Prep Time:
15
minutes
minutes
Cook Time:
1
hour
hour
10
minutes
minutes
Resting Time:
1
hour
hour
Total Time:
2
hours
hours
25
minutes
minutes
Course:
Snacks
Cuisine:
Vegan, English
Keyword:
chickpeas, seitan, pastry
Servings:
4
Sausage Rolls
Author:
Paul
Equipment
Steamer
Food Processor
Ingredients
4
tsp
dried sage
1½
tsp
mustard powder
2
tsp
vegan stock powder
we use Marigold vegan bouillon
2
tsp
onion granules
½
tsp
garlic granules
3
tbsp
nutritional yeast
1
tbsp
liquid aminos
or light soy sauce
2
tbsp
lemon
juice
2
tsp
vegan Worcester sauce
(optional)
400
g
tin chickpeas. Use all the liquid (aquafaba) and half the chickpeas from the tin.
120
ml
cold water
120
g
vital wheat gluten
320g
packet
ready rolled puff pastry
Instructions
Add the ingredients except for the wheat gluten and the pastry to a food processor. Blend until smooth.
Add the wheat gluten and mix on full power for 1 minute.
Leave to stand for 1 minute. Then mix on full for a further minute.
The dough should be a firm but springy consistency. If it is still quite grainy, process for a further minute.
Form into four equal sausages approximately 15 cm (6 inches) long.
Lightly oil four sheets of tin foil and tightly wrap each sausage, making sure there are no gaps or holes.
Stream the sausages for 20 minutes, then turn over and steam for a further 15 minutes.
Unwrap each one and then steam again for a further 10 minutes.
Leave to cool on a cooling rack until completely cold (approximately one hour).
Pre heat the oven to 220°c (or 200°c fan).
lay out the pasty sheet flat on a surface. Place a sausage in the bottom left corner of the pastry.
Slice the pastry to the width of the sausage, along the entire length.
Wrap the sausage in one complete circle of pastry, trimming off any excess at the end.
Pinch the edges together to form a seal.
Turn over and cut diagonal slices across the top for decoration.
Repeat for the other sausages (you may need to cut the pasty to fit the last one)
Place on a well oiled baking sheet and bake for 20 minutes, or until golden brown.
Enjoy! Delicious hot or cold.
Notes
Will keep in the fridge for 2-3 days, and can be reheated in the microwave or oven, or are just as delicious cold.
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