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Vegan Buttercream Icing
Easy dairy free buttercream icing
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Prep Time:
5
minutes
minutes
Course:
Desserts, Snacks
Cuisine:
Vegan, English
Author:
B
Equipment
Mixing bowl
Piping bag (optional)
Ingredients
500
g
icing sugar
120
g
dairy free margerine
we have found stock to be the best
1
tbsps
water
1
tsp
vanilla essence
Instructions
Cream the spread and the icing sugar together, starting slowly at first until completely blended together.
Add the vanilla extract and the water and blend until smooth.
Use a piping bag to decorate your cakes, or just spoon on top.
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how it was!