Classic hummus recipe using just 6 ingredents.
drained (keep aquafaba for other recipies!
preferably extra virgin
(you can leave this out for a lower fat version)
or half a tsp of garlic puree
Put all the ingredients in a blender and purée until very smooth. Scrape any extra from the sides down and re-blend.
If it looks a bit stiff or dry, add a little more water.
Adjust seasoning to taste. Serve with warm flatbread bread, or on toast or however you like best!
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Homemade Hummus https://superhappywinfood.co.uk/homemade-houmous/ 25/03/2019