Dissolve the tablets included with the quick soak peas in 850ml of boiling water and soak the peas in the water for two hours.
After 2 hours drain the peas and wash thoroughly under a running cold tap.
Heat the oil in a large saucepan and gently fry the onion, celery and carrot until they start to soften. Add the soaked peas and stock to the pan and bring to the boil.
Reduce the heat and simmer for 15 minutes, stirring occasionally. Stir in the frozen peas, nutritional yeast and the lemon juice. Cook for a few minutes more until the peas are cooked through.
Using the stick blender, blitz the soup until smooth.
Get inside the bowl and scoff the lot!
Notes
This is such an easy soup to make, just make sure to soak the peas when you have breakfast and by lunchtime you be ready to go!