Hearty winter veg and bacon soup
cut in to quarters
cut in to small cubes
medium slice then halve
slice in to lardons
5 tsp of bouillon to 1.5 litres boiling water
mix with a little cold water to form a runny liquid
Salt and pepper
Add the stock and nutritional yeast to the pot and bring to the boil.
Put all of the vegetables and the thyme in to the stock
Stir then cover and reduce to a simmer for 15 minutes.
When all of the vegetables are soft, add the bacon lardons (optional) and the cornflour mixture.
Stir this all in and continue to do so until the soup thickens.
Garnish with a sprig of fresh parsley and serve, enjoy!
This soup is really simple, fast and super nutritious. It never fails to bring a smile on a cold day and leaves you feeling all nice and hugged inside x